How to Make Herbed Waffles with Fresh Greens, Mushrooms, and a Fried Egg
On her blog What Should I Eat For Breakfast Today?, Marta Greber writes about cooking, baking, exploring, and enjoying the slow moments in life, including a quiet, contemplative breakfast of homemade treats before the day begins. To celebrate our new book The Delicious—Greber’s photograph made it on the cover—the writer and photographer shares her recipe for herbal waffles with greens, champignons and fried egg. You can find many more delicious recipes on her blog here.
Browse The Delicious: A Companion to New Food Culture to discover food trends from modern foraging and entomophagy to future foods involving 3D printing.
Ingredients (Serves 6):
1 & 1/2 whole wheat flour
1 cup milk
1/3 cup olive oil
1 tbsp baking powder
a pinch of salt
1/2 cup grated cheese
1 tbsp chives, chopped
1 tbsp basil, chopped
1 tsp rosemary, chopped
1/2 small onion, chopped
Greens, such as spinach or baby lettuce
Salt and pepper
Fry the chopped onion in a pan with a teaspoon of oil over medium heat. Once fried, let the onions cool down.
Place all the ingredients for the waffles in a bowl and mix them all together. After all the ingredients are properly incorporated, your dough is ready to be made into waffles—and I’m sure you know how to use your waffle machine.
In the meantime, fry the mushrooms over a medium heat and prepare the fried eggs.
Serve each waffle with the fried mushrooms, fresh greens, and an egg.
Images © Marta Greber
Read more here:: Introducing Marta Greber of What Should I Eat For Breakfast