“Pie has a long history and it has other implications: the idea of ‘Pie in the Sky,’ the old American preoccupation with Mom and Apple Pie, pie throwing contests, pie throwing in Chaplin films. One makes a pie out of ordinary stuff, like raisins, squash or apples and gift wraps it, in a sense with a crust. It’s very magical, very special.”

Wayne Thiebaud, who began painting still lifes of everyday objects and typically American foods in the early 1960s. 

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